Cherry Linzer Cookies

These cookies are soft and chewy, filled with cherries. They’re delicious eaten straight from the oven or as a crumble topping for ice cream!

These incredibly soft and fluffy chocolate chip cookies are named after the famous designer because they’re perfect for snacking on. They’re only made with simple ingredients like flour, sugar, eggs, and butter.

The “linzer cookies recipe” is a delicious cookie that is an Austrian pastry. The dough is rolled out with powdered sugar and butter, then baked until crisp on the outside.


On Valentine’s Day, my partner and I don’t give each other candy. We’re more of a “let’s make a wonderful supper together” kind of relationship. That was, of course, until today. Until I stumbled across these Cherry Linzer Cookies. Regardless of whether he knows it or not, these cookies are going to be a fixture in our home from now until Valentine’s Day is over. Forever. 

The dough is absolutely soft (don’t forget to underbake!). They have a subtle nuttiness due to the use of almond flour. Then there’s the sour cherry jam in the middle, which is a lovely sweet and slightly acidic bite.

I must say, I’m rather pleased with myself. These linzer cookies are insanely delicious. They taste like they’ve just come out of a professional bakery.

The technicalities of these cookies is really rather simple. I acquired the heart cookie cutter set here, and cutting them out was a breeze. Plus, they’re just the right amount of festive without being gaudy. Because this is a major issue.


How to create linzer cookies that are simple to make

These cherry linzer cookies have a basis that is similar to almost every other cookie recipe I’ve tried. Make sure you use room temperature butter while creaming the butter and sugar together. Then, once everything is incorporated, beat in an egg, vanilla essence, and a little amount of water.

Fold in the dry ingredients gently, taking care not to overwork the dough. (If you handle the cookie dough too roughly or overmix it, your linzer cookies will be chewy and tough.) You’ll need to divide the dough into two portions and pound each half into discs once it’s been formed. Refrigerate each dough disc for at least 30 minutes after wrapping it in plastic wrap.

Roll out the dough between two pieces of plastic wrap until it’s approximately 1/4 inch thick after it’s cold. I used a 3-inch heart-shaped cookie cutter and a 1-inch heart-shaped cookie cutter to create these biscuits heart-shaped. You’ll need to make 32 hearts using the bigger cookie cutter first. After that, cut out the centre of half of the bigger hearts using the smaller cookie cutter.

Bake the cookies for approximately 8 minutes, or until golden brown on the edges (they should still be soft!). Allow the linzer cookies to cool fully before sandwiching them together with a tablespoon of cherry preserves in the middle.

I prefer to sprinkle powdered sugar on top of my linzer cookies to make them appear extra better, but you don’t have to!


For this piece, I’m collaborating with my pals at Dixie Crystals. Please visit the Dixie Crystals website for the whole recipe!

More Christmas cookie recipes may be found at:

Crinkle Peppermint Cookies

Oreos with a mint chocolate coating

Macaroons with Chocolate Dipped Coconut

Red Velvet Cookies with Nutella Filling

Cookies with candied walnuts and chocolate chips

Cherry Linzer Cookies are a type of cookie that is traditionally made in Austria. They are usually shaped like a bow tie and have a cherry on top. Reference: linzer cookies.

Frequently Asked Questions

Why are they called Linzer cookies?

A: The Linzer cookie, named after its birthplace of Vienna is made with a shortbread dough rolled out into an almond-sized sheet and spread with honey. It has the shape of a V because it resembles Austrias coat of arms.

What nationality are Linzer cookies?

A: The Linzer cookies are originally from Austria, but theyve become popular in the United States.

What is the filling of a traditional Linzer cookie?

A: The filling of a Linzer cookie is usually raspberry jam.

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