Carrot Cake Loaf with Cream Cheese Frosting

Carrot cake is an American and Canadian dessert that has been around for hundreds of years. It’s made with ground carrots, spices, sugar and eggs. A cream cheese frosting adds a sweet note to the mix while adding flavor and texture.

Carrot cake loaf with cream cheese frosting is an easy dessert that can be made in no time. Read more in detail here: carrot cake loaf no icing.

This hearty whole wheat carrot cake loaf is topped with a luscious cream cheese icing and stuffed with freshly grated carrots. It’s also created in a single dish using basic, rustic ingredients!

Carrot Cake Loaf Cake with Cream Cheese Frosting made with whole wheat flour

Hello there. Let me introduce you to my new acquaintance: whole wheat carrot cake. Everyone loves her because she’s hearty and a little peppery. Thanks to two cups of freshly grated carrots, this carrot cake loaf cake is very moist. Plus, it only has 1/2 cup added sugar and is prepared with whole wheat flour, so I feel good about having it for breakfast.1636268364_681_Carrot-Cake-Loaf-with-Cream-Cheese-Frosting

What distinguishes this carrot cake loaf from other carrot cakes?

Now, I’m sure if you’re reading this, you’ve had your fair share of carrot cakes. In the subject of carrot cake, I like to think of myself as a bit of an expert. This substantial whole wheat carrot cake loaf, on the other hand, takes the cake. Don’t be put off by the whole wheat–I know it gets a bad press for being a little dry, but this carrot cake recipe is far from that. She’s tasty, wonderfully seasoned, and the texture is fantastic. THE TEXTURE IS AN ESSENTIAL FEATURE. It’s perfectly rich and moist, with a satisfyingly tight crumb.

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You’re going to adore it!

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Whole wheat carrot cake loaf ingredients

Now, I understand that this shopping list seems to be somewhat lengthy, but the majority of the ingredients for this carrot cake loaf are pantry basics that you most likely already have on hand! You may also make little changes to the ingredients since this recipe is quite forgiving. If you don’t have any oil, melted butter will suffice. If you don’t have whole wheat flour, you may use standard all-purpose flour instead. If you have any queries regarding substitutes, please leave them in the comments section below or visit our baking substitutions guide.

  • Brown Sugar is a kind of sugar that is used
  • Oil from Vegetables
  • Eggs
  • Vanilla
  • Wheat Flour (Whole)
  • Baking soda and powder
  • Soda (baking)
  • Salt
  • Cinnamon
  • Ginger
  • Nutmeg
  • Cloves
  • Carrots
  • Pineapple, crushed

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How to boost the ante on your whole wheat carrot cake:

Although this carrot cake recipe is excellent, I feel that you can always improve a recipe. Follow these guidelines to ensure a flawless, delicate, and moist cake every time!

  • Underbake it slightly: I feel that the key to most baked products is to slightly underbake them. Because the carrot cake loaf cake will continue to cook as it cools, remove it from the oven when a knife put into the center comes out mostly clean, but not completely clean. This took around 45 minutes in our oven, but every oven is different, so keep a watch on your cake!
  • Mix together your favorite extras: One of my favorite things about this hearty carrot cake loaf, as I stated before, is that you can completely modify it. Some individuals like raisins, nuts, or coconut in their carrot cake, so go ahead and add whatever your taste buds want!
  • Cream cheese icing on top: For me, this is a no-brainer. Carrot cake and cream cheese icing were both produced by the same person. If you want to make it more of a breakfast cake, omit the icing or reduce the powdered sugar to prevent a sugar crash.
  • Drizzle with salted caramel: If you want to dessert-ify your whole wheat carrot cake loaf, I *highly* suggest drizzling it with salted caramel. We keep a jar of handmade caramel in the fridge at all times. If you want to make your own homemade caramel sauce, we offer a whole recipe here!

Good luck with your baking!

XXX

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This hearty whole wheat carrot cake loaf is topped with a luscious cream cheese icing and stuffed with freshly grated carrots. It’s also created in a single dish using basic, rustic ingredients!

  • Sofi is the author of this piece.
  • 15-minute prep time
  • Time to prepare: 45 minutes
  • 1 hour total time
  • 16 servings 1 time
  • Dessert is a category of food.
  • Oven method
  • American cuisine
  • Sofi is the author of this piece.
  • 15-minute prep time
  • Time to prepare: 45 minutes
  • 1 hour total time
  • 16 servings 1 time
  • Dessert is a category of food.
  • Oven method
  • American cuisine

Scale:

1x2x3x

  • Sofi is the author of this piece.
  • 15-minute prep time
  • Time to prepare: 45 minutes
  • 1 hour total time
  • 16 servings 1 time
  • Dessert is a category of food.
  • Oven method
  • American cuisine

Ingredients

for the loaf of carrot cake

  • a half cup of brown sugar
  • a half cup of vegetable oil
  • 2 room temperature eggs
  • vanilla extract (two tablespoons)
  • 1 cup whole wheat flour (Mighty Mills was used!)
  • 1 teaspoon powdered baking soda
  • 1/2 teaspoon bicarbonate of soda
  • a half teaspoon of salt
  • 1 teaspoon cinnamon powder
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon nutmeg powder
  • 1/4 teaspoon cloves, ground
  • 2 cups carrots, grated
  • 2 oz. pineapple, crushed

icing made with cream cheese

  • 2 oz. room temperature cream cheese
  • 4 Tablespoons room temperature butter
  • a sprinkle of salt
  • a half-cup of powdered sugar
  • 1 teaspoon extract de vanille

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit and line a 1 pound loaf pan with parchment paper or generously spray with cooking spray. Remove from the equation.
  2. Combine the brown sugar, vegetable oil, eggs, and vanilla extract in a large mixing basin. Mix everything together with a whisk until it’s smooth and homogeneous.
  3. Combine the flour, baking powder, baking soda, salt, and spices in a large mixing bowl. Mix until smooth and no flour streaks remain. Mix in the shredded carrots and pineapple well. Don’t overmix the ingredients.
  4. Bake for 40 to 50 minutes, or until a knife inserted into the center of the bread comes out largely clean. Allow for thorough cooling of the bread.
  5. Make the cream cheese icing while the bread is cooling. In a stand mixer fitted with the paddle attachment, combine all of the frosting ingredients. Blend until the mixture is smooth and creamy.
  6. Remove the bread from the loaf pan after it has cooled fully and spread the cream cheese icing on top. Drizzle with salted caramel sauce and chopped walnuts, if preferred. Enjoy!

Carrot cake loaf, whole wheat, and healthful are just a few of the things that come to mind when thinking of this recipe.

This is a carrot cake bread recipe that includes cream cheese frosting. The loaf is moist and flavorful, with the cream cheese icing adding a sweet twist to the bread.

Frequently Asked Questions

How long does carrot cake with cream cheese frosting last?

A: This question cannot be answered with the information you provide.

What is the difference between quick bread and cake?

A: Quick bread is typically made without yeast or rising time, while cake can take up to 12 hours of active rise.

How do you make Jamie Oliver carrot cake?

A: There are a few different ways you can make carrot cake. You could use a boxed mix that has all the ingredients already put together, or you could try baking it yourself with some of your own traditional spices and flavours mixed in. Another option is to buy pre-made cakes from a bakery store.

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