Carrot Cake Cheesecake Bars

These three layer dessert is a stunning example of how to take the basic ingredients and make it into something spectacular.

Carrot cake bars are a delicious and easy dessert to make. They’re a perfect way to use up leftover carrots in the fridge. Read more in detail here: carrot cake bars.

Why pick between cheesecake and carrot cake when you can make the most delicious carrot cake cheesecake bars by combining the two? These simple cheesecake bars are ideal for Easter or any other special occasion!

Bars of Carrot Cake Cheesecake

You know how much we like a good mashup. And this may be my favorite pairing of two delectable sweets. Carrot cake is one of my favorites. Cheesecake is one of my favorite desserts. So, why not combine those two delectable desserts to create the most delectable carrot cake cheesecake bars you’ve ever tasted? They’re delightfully spicy, sweet, tangy, and ridiculously simple to prepare!

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Carrot cake cheesecake bars are what they sound like.

All of your favorite tastes of moist, rich cheesecake are swirled together with thick ribbons of creamy, dreamy, tangy cheesecake in these carrot cake cheesecake bars. We all know how well cheesecake and cream cheese frosting go together, so carrot cake cheesecake bars are like a match made in heaven. We made a thick, delicious carrot cake bar by adapting our favorite carrot cake recipe and adding enormous dollops of our favorite cheesecake batter.

The end product is a delicious, delectable treat that’s ideal for Easter or any other occasion that calls for carrot cake.

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To create these carrot cake cheesecake bars, you’ll need the following ingredients.

To create these carrot cake cheesecake bars, you’ll only need ten ingredients! And since the majority of the ingredients are likely already in your refrigerator, these spring cheesecake bars are the ideal treat to whip up on the spur of the moment. What you’ll need is the following:

  • Carrots
  • Butter
  • Brown Sugar is a kind of sugar that is used
  • Vanilla
  • Eggs
  • Flour
  • Baking soda and powder
  • Salt
  • creme fraiche
  • Sugar Granules

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Suggestions for making delicious springtime cheesecake bars

The beauty of cheesecake swirling desserts is that they are far more forgiving than traditional cheesecakes. There’s no need to be concerned about your cheesecake breaking or shattering. Simply follow these four simple steps to make beautiful carrot cake cheesecake bars every time.

  •  Make sure your ingredients are at room temperature: If you’re making a dessert with a cheesecake component, it’s critical that your ingredients are at room temperature. Your cheesecake and egg will not blend effortlessly into that lovely cheesecake batter if they are not at room temperature. Leave your cream cheese out on the counter for at least 3 hours!
  • Use high-quality ingredients: This recipe asks for basic components that will truly come through in the finished result, so make sure you use nice butter (we like Vermont Creamery) and cream cheese (we like Philadelphia).
  • Do not overmix the mixture, which applies to both the cheesecake and carrot cake batters. If you overmix the carrot cake batter, it will turn bready and tough, which is the last thing you want in a delicate, melt-in-your-mouth cake batter. Also, overmixing the cheesecake can aerate it and cause it to crack! Only mix until everything is uniformly distributed and homogeneous.
  • Don’t overbake them: Anything overbaked is sad in my eyes, but overbaked cheesecake is just disgusting. It develops a sticky, rough consistency that, to put it bluntly, does not taste good. When you take out the bars just after they’ve been set, a knife comes out mostly clean!

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We hope you love these spring cheesecake bars as much as we enjoyed making them!

Good luck with your baking!

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Print

All of your favorite tastes of moist, rich cheesecake are swirled together with thick ribbons of creamy, dreamy, tangy cheesecake in these carrot cake cheesecake bars.

  • Sofi is the author of this piece.
  • 15-minute prep time
  • 30 minutes to prepare
  • 45 minutes in total
  • 16 servings 1 time
  • Dessert is a category of food.
  • Oven method
  • American cuisine
  • Sofi is the author of this piece.
  • 15-minute prep time
  • 30 minutes to prepare
  • 45 minutes in total
  • 16 servings 1 time
  • Dessert is a category of food.
  • Oven method
  • American cuisine

Scale:

1x2x3x

  • Sofi is the author of this piece.
  • 15-minute prep time
  • 30 minutes to prepare
  • 45 minutes in total
  • 16 servings 1 time
  • Dessert is a category of food.
  • Oven method
  • American cuisine

Ingredients

to make a carrot cake

  • a quarter cup of brown sugar
  • 3/4 cup melted butter
  • 1 egg yolk + 1 egg
  • 1 1/2 cup carrots, grated
  • 1 teaspoon extract de vanille
  • 1 1/4 cup flour (all-purpose)
  • cinnamon (1 1/2 teaspoons)
  • a quarter teaspoon of baking powder
  • a half teaspoon of salt
  • 1 teaspoon zest of orange (optional)

for the swirled cheesecake

  • 4 oz. room temperature cream cheese
  • 1 room temperature egg
  • a quarter cup of granulated sugar
  • 1 teaspoon extract de vanille

Instructions

  1. Preheat the oven to 350°F and line the bottom and edges of a 9 × 9 square pan with parchment paper. In a mixing dish, combine the brown sugar and butter. To mix the ingredients, whisk them together. Mix in the carrots, vanilla essence, and eggs.
  2. Mix in the flour, cinnamon, baking powder, salt, and orange zest just until mixed and no flour streaks remain. Be careful not to overmix!
  3. Set aside the carrot cake batter in the prepared pan while you create the cheesecake layer.
  4. In a mixing bowl, whisk together the softened cream cheese, egg, granulated sugar, and vanilla until smooth and homogeneous (if using a stand mixer, use the paddle attachment). Overmixing can include too much air into your batter.
  5. Drop dollops of cheesecake batter on top of the carrot cake batter and swirl them together with a butter knife. Preheat the oven to 350°F and bake the bars for 30 minutes, or until a knife inserted in the center comes out largely clean.
  6. Allow the bars to cool fully before slicing them into squares and eating them!

Carrot cake bars, carrot cake cheesecake bars, and easter cheesecake bars are all terms that come to mind while thinking about this recipe.

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Carrot cake bars with pineapple is a recipe for carrot cake bars that are topped with cream cheese frosting and then baked until the top is golden. Reference: carrot cake bars with pineapple.

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