Caramel Apples

Caramel Apples are a type of apple with a sweet, caramel flavor. They typically have an orange or brown skin and may be used raw in salads.

The “easy caramel apples” are a fun and easy way to make caramel apples.

For the last three weeks, I’ve been longing to produce these kids. I finally finished it today. All I have to say is holy caramel. These are just crazy. Because of the light brown sugar, they’re delightfully chewy and somewhat nutty. They’re quite cute and make fantastic presents (simply wrap them in cellophane and knot them with hemp!). They’re also the only caramel apple recipe I’ll ever need. 

What else are you going to do with those apple-picking apples, anyway? How about making a pie? Pffff. Thanksgiving is a time for pie. Caramel apples are perfect for every single crisp autumn day.

They also have my boyfriend’s stamp of approval:

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So, whether you went apple picking or just drove to the shop and got 10 pounds of apples, I highly advise you to prepare them. Your family and friends will be grateful.

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Print

  • Sarah Fennel is the author of this piece.
  • Time to Prepare: 10 minutes
  • 15 minutes to prepare
  • Time allotted: 25 minutes
  • 10 apples 1x yield
  • Sarah Fennel is the author of this piece.
  • Time to Prepare: 10 minutes
  • 15 minutes to prepare
  • Time allotted: 25 minutes
  • 10 apples 1x yield

Scale:

1x2x3x

  • Sarah Fennel is the author of this piece.
  • Time to Prepare: 10 minutes
  • 15 minutes to prepare
  • Time allotted: 25 minutes
  • 10 apples 1x yield

Ingredients

  • 10 apples (medium)
  • 2 cups brown sugar (light)
  • 1 quart of corn syrup
  • 4 oz. butter (1/2 cup)
  • salt
  • 1 can sweetened condensed milk, 14 ounces
  • vanilla extract (two tablespoons)
  • Craft sticks made of wood or BBQ skewers
  • Toppings for dipping, such as ground peanuts and chocolate!

Instructions

  1. Wash the apples and insert skewers into the tops near the stems. Place on a baking sheet lined with parchment paper or silicon. Remove from the equation.
  2. In a medium saucepan, combine the brown sugar, corn syrup, butter, salt, and sweetened condensed milk and bring to a boil, stirring frequently. Continue to cook, stirring occasionally, for another 15 minutes. Cook until the caramel reaches 248°F, then remove from the heat and mix in the vanilla extract.
  3. Dip each apple into the caramel until it is completely covered, about 1/2 inch from the stem. Allow the extra caramel to trickle back into the saucepan by lifting the apple. ** If using toppings, dot the apple with them just after it’s been dipped in the caramel. Repeat with the remaining apples on a baking sheet.

Notes

If you don’t have a candy thermometer, don’t worry. Drop a little spoonful of caramel into ice cold water and stir to test it. The caramel should form a ball that is somewhat hard yet flexible. * Reheat your caramel on the burner for approximately a minute after it has started to cool before dipping in the remaining apples!

 

Caramel Apples are a type of apple that is cooked in caramelized sugar. They’re typically served with ice cream, whipped cream, or butter. Reference: caramel apples delivery.

Frequently Asked Questions

How do you keep caramel from sliding off apples?

A: Caramel is a type of sugar that can get hard when it cools. If you coat the apple with chocolate, caramel will not form on the apple and slide off.

Which apple is best for caramel apples?

A: I dont know.

Should apples be cold when making caramel apples?

Related Tags

  • caramel apples without corn syrup
  • caramel apples slices
  • salted caramel apples
  • gourmet caramel apples
  • where to buy caramel apples

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