Brownies with espresso cream cheese frosting, crushed oreos, and sea salt

I could go on and on about my love for brownies with espresso cream cheese frosting, but I’ll save that for another time.

The “skinny brownie recipe” is a delicious, low-calorie recipe for brownies. It has espresso cream cheese frosting, crushed oreos, and sea salt.

I passed away. Who is the perpetrator? Brownies with espresso and oreos? So, who was the perpetrator?

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The sea salt top is Exhibit A. Could it be the ones that were so meticulously strewn on top of the brownie? The salinity of the saltwater slicing into my palate? Could it be…..

Brownies-with-espresso-cream-cheese-frosting-crushed-oreos-and-sea

The crumbly oreos are exhibit B. They’re unquestionably suspicious. Now, come on. A brownie with cookies on top? That is really risky. But it’s possible…..

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The cream cheese espresso frosting is Exhibit C. And with the espresso powder bringing out the chocolate tastes both above and below the creamy layer? It’s lethal. Is that the case?

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The ooey brownie bliss is exhibit D. Now I’ll go on to our last and potentially most dangerous suspect. I’m sure you’re all aware that I’m a major lover of brownies. This is something along the lines of a top five favorite foods list. Alton Brown created this dish, and I have to admit, they’re very awesome. Although not as ooey as my plumb excellent brownies, they are nevertheless delicious in all their moist cakey goodness.

Who knows what sunk me to a depth of six feet. Maybe it was a group homicide with such credible suspects.

I know it’s morbid, but these brownies are killing me. That’s how fantastic they are.

Print

  • Sofi is the author of this piece.
  • 15-minute prep time
  • Time to prepare: 40 minutes
  • Time spent: 55 minutes
  • 18 brownies per batch 1x
  • Dessert is a category of food.
  • Baked method
  • American cuisine
  • Sofi is the author of this piece.
  • 15-minute prep time
  • Time to prepare: 40 minutes
  • Time spent: 55 minutes
  • 18 brownies per batch 1x
  • Dessert is a category of food.
  • Baked method
  • American cuisine

Scale:

1x2x3x

  • Sofi is the author of this piece.
  • 15-minute prep time
  • Time to prepare: 40 minutes
  • Time spent: 55 minutes
  • 18 brownies per batch 1x
  • Dessert is a category of food.
  • Baked method
  • American cuisine

Ingredients

To make the brownies, combine the following ingredients.

  • 1 cup sifted sugar
  • 1 cup sifted brown sugar
  • 1 1/4 cup cocoa powder (sifted)
  • 1/2 cup sifted flour
  • kosher salt (1/2 teaspoon)
  • a dozen big eggs
  • 8 oz. butter, melted
  • vanilla extract (two tablespoons)

a frosting recipe:

  • cream cheese, 8 oz
  • confectioner’s sugar (1/2 cup)
  • 1/2 teaspoon salt (iodized)
  • 3/4 teaspoon coffee powder (instant)

for all other purposes:

  • 6 crumbled oreo cookies
  • Dusting with espresso powder
  • sprinkle with sea salt

Instructions

  1. Preheat the oven to 300 degrees Fahrenheit. Grease a 9 1/2′′ x 11′′ baking pan.
  2. Beat the eggs at medium speed in a mixer equipped with a whisk attachment until frothy and light yellow. Combine both sugars in a bowl. Mix in the other ingredients until well combined.
  3. Bake for 45 minutes after pouring the mixture into the prepared pan. Use the tried-and-true toothpick technique to check for doneness: a toothpick put into the middle of the pan should come out clean. Remove it to a cooling rack after it’s finished. Refrain from cutting into it until it’s mostly cool.
  4. Prepare the icing while the brownies are baking. Use a spatula to incorporate all of the frosting ingredients in a medium mixing dish. After the frosting is fairly blended, whip it with an electric mixer on medium speed for approximately 2 minutes, or until smooth. Remove from the equation.
  5. Remove the brownies from the pan and set them face up on a cutting board after they have cooled. Cut the length into thirds and the breadth into sixths. To make icing easier to spread, keep the brownies together. Spread the frosting evenly over the brownies, going all the way to the edges.
  6. Crumble the oreos over the frosting and coat evenly once more. Then sprinkle additional instant coffee powder on top. Finally, sprinkling a generous quantity of sea salt over everything is a nice idea. Carefully separate the pieces and enjoy!

Decadent, fudgy, cakey, chewy, chocolate, loaded are some of the phrases that come to mind while thinking about this dessert.

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These brownies are a decadent treat that is sure to please. They have a rich espresso cream cheese frosting, crushed oreos, and sea salt. Reference: 50 calorie brownies.

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