A classic dish that’s a hit every time. This recipe is made with scratch ingredients and simple techniques, so you’ll have it on the table in no time.
Bread pudding is a traditional dessert that has been around for centuries. It is made with bread soaked in milk, eggs and sugar and baked until it becomes a light and fluffy pudding. Read more in detail here: traditional bread pudding.
Ok. So, although this isn’t the prettiest dessert I’ve ever shown, it tastes amazing. It’s difficult to put into words what a fantastic job eggs, cream, and sugar can do for some day-old bread, but I’ll try: It’s creamy and sweet, with no overpowering starch flavor. It’s like eating genuine pudding, however the consistency is more firm and not gooey like regular pudding. It’s filling enough to make you feel full but not stuffed. It’s sweet enough to serve as a dessert, but it’s also good for breakfast with coffee. It’s lightly spiced, and the vanilla taste lingers in the mouth. It’s kaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa
To make the pudding, use the following ingredients.
1/2 cup medium brown sugar 6-7 slices day-old bread
a quarter cup of raisins
nutmeg, a pinch
1 cup whole milk (or 2% milk)
3/4 gallon of heavy cream
1/2 teaspoon vanilla extract
Combine cream, nutmeg, sugar, eggs, and vanilla in a large mixing basin.
Heat the milk and raisins in a small saucepan until the liquid is too hot to touch. Incorporate the cream mixture using a whisk. Remove from the equation.
Using a knife, cut the slices into 1-inch squares. Add to the liquid mixture and let aside for 15 minutes to absorb.
Preheat the oven to 325 degrees Fahrenheit. Pour the pudding into a casserole dish that has been brushed with butter. Bake for 25 minutes, or until the top of the crust is golden and crispy. Warm or chilly is OK. Enjoy your meal!
*If you don’t have any day-old bread on hand, preheat the oven to 350°F and toast the pieces until crispy on both sides.
“How to make bread pudding” is a recipe that will take your taste buds on a journey. The dish is sweet, savory, and creamy all at the same time. Reference: how to make bread pudding.
Frequently Asked Questions
Why do they call it bread pudding?
A: It is a term used to describe any dish made with bread and milk.
Whats bread pudding made of?
A: Bread pudding is a dessert made from breadcrumbs and milk, cream or eggs. It may also include cheese, sugar, raisins or other dried fruits which can be soaked in wine before going into the batter to create an alcoholic version of this dish as well..
Is bread pudding supposed to be soggy?
A: Yes, bread pudding is intentionally soggy. This helps the bread soak in all of the custard-y goodness!
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