Bourbon Chocolate Pecan Pie

This is a chocolate pecan pie that uses bourbon in the crust and dark brown sugar.

This pie is made with bourbon, chocolate and pecans. It’s the perfect dessert for a fall get-together.

With the addition of whiskey and chocolate, this gloriously gooey, but crunchy Pecan Pie with Bourbon and Chocolate has all the salty-sweetness of a typical pecan pie.

Bourbon Chocolate Pecan Pie

A good ol’ fashioned pecan pie is the epitome of Thanksgiving. With the exception of Bourbon Chocolate Pecan Pie, that is.

Don’t get me wrong: we adore traditional pecan pie, but this modernized version of the Thanksgiving staple steals the cake…err, the pie? With the addition of whiskey and chocolate, you get the gloriously gooey, but crunchy texture and salty-sweetness of a typical pecan pie.

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Yes, it is correct. BOURBON. CHOCOLATE. PIE. PECAN.

What’s not to appreciate about that?

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Thanksgiving is, without a doubt, the finest holiday of all time, in my opinion. It’s possible that today is the greatest day of the year. My ideal combination is family and food.

Plus, it’s a good indication when you can’t pick which component of a meal is the finest. Turkey? Stuffing? Potatoes with a cheesy flavor? It’s the most important of all feasts.

And no meal would be complete without a delectable dessert. This is where this chocolate pecan pie enters the picture.

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I’m not a great fan of pies in general, but pecan pie has always been an exception. Specifically, one that’s chock-full of chocolate pieces. The chocolate is deep and dark, the crust is flaky and soft, the nuts are crisp and salty, and the crust is flaky and tender. It’s a sensory and taste overload that I can get behind.

Plus, it’s really simple to make!

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And you can bet we use Karo® Light Corn Syrup when we make pecan pie. It’s the finest of the best and the only technique to prepare a pecan pie that’s guaranteed to turn out perfectly. Corn syrup is one of my favorites since it isn’t too sweet to overshadow all of the other great tastes in any dish you use it in–candies, pies, ice creams, fudge…the possibilities are infinite!

It also adds sweetness and moisture, so it doesn’t dry out or crystalize during baking (AKA the perfect silky smooth texture to complement those crunchy toasted pecans).

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Advice on Making the Best Chocolate Pecan Pie

  1. Make your crust ahead of time by following these steps: To make this dish even easier, use a store-bought crust or prepare a homemade crust ahead of time.
  2. Invest in quality ingredients: Because pecan pie only takes a few ingredients, go all out on the butter, nuts, chocolate, and, of course, Karo® Light Corn Syrup.
  3. Allow for chill time: Before you can taste this chocolate pecan pie, it must rest and cool. I normally prepare this a day ahead of time and store it in the refrigerator overnight.

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How to Make Bourbon Chocolate Pecan Pie: Preheat the oven to 350 degrees Fahrenheit.

It’s perilous to prepare pecan pie since it’s so simple. Continue reading at your own peril.

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Combine the Karo® Light Corn Syrup, brown sugar, eggs, butter, salt, vanilla, and bourbon in a large mixing basin and stir well. Combine the toasted pecans and chocolate in a mixing bowl.
  3. Pour the filling into an unbaked pie crust and smooth it out with a spatula.
  4. Bake for 50 minutes, or until the filling has set and the crust edges are golden brown.
  5. Allow 2 hours in the refrigerator before serving.

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You’ll have a genuinely sumptuous dessert that tastes like you spent hours creating it with only one dish, five steps, and five minutes of prep time.

Are you convinced? That’s what I assumed.

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I mean, top with a scoop of vanilla ice cream and a sprinkle of sea salt… If you make this before Thanksgiving, I promise not to tell anybody. You already know to taste it and confirm that it will be the ideal Thanksgiving finale.

It will be, to give you a heads up.

Print

This Thanksgiving, take your pie skills to the next level with this Bourbon Chocolate Pecan Pie. This pecan pie is loaded with chocolate bits and a touch of bourbon, and it’s the ideal way to cap your Thanksgiving meal!

  • Sarah Fennel is the author of this piece.
  • Time to Prepare: 10 minutes
  • Time to prepare: 50 minutes
  • 1 hour total time
  • 12 servings 1 time
  • Pie is a category of food.
  • Oven method
  • American cuisine
  • Sarah Fennel is the author of this piece.
  • Time to Prepare: 10 minutes
  • Time to prepare: 50 minutes
  • 1 hour total time
  • 12 servings 1 time
  • Pie is a category of food.
  • Oven method
  • American cuisine

Scale:

1x2x3x

  • Sarah Fennel is the author of this piece.
  • Time to Prepare: 10 minutes
  • Time to prepare: 50 minutes
  • 1 hour total time
  • 12 servings 1 time
  • Pie is a category of food.
  • Oven method
  • American cuisine

Ingredients

  • 9-inch unbaked pie crust (either store-bought or handmade)
  • Karo® Light Corn Syrup, 3/4 cup
  • 3/4 cup brown sugar (light)
  • 2 room temperature eggs
  • 2 teaspoons melted butter
  • a half teaspoon of salt
  • 1 tbsp extract de vanille
  • bourbon (2 tblsp) (optional)
  • 2 1/2 cups pecans, chopped (roasted & salted preferred)
  • Bittersweet chocolate, 4 oz., coarsely chopped

Instructions

  1. Preheat oven to 350°F. 
  2. Whisk together Karo® Light Corn Syrup, brown sugar, eggs, melted butter, salt, vanilla extract, and bourbon in a large mixing basin (if using). Stir in the chopped chocolate and pecans until everything is well combined.
  3. Transfer the pecan filling to the prepared pie crust, smoothing the nuts and chocolate into an equal layer using a spatula. 
  4. Bake for 30 minutes, then remove from oven and cover with tin foil to keep the crust from browning too much. With the foil on, cook for a further 20 minutes. 
  5. Remove from the oven and refrigerate for at least 2 hours before serving!

Pecan pie, chocolate pecan pie, quick pecan pie, how to make pecan pie are all things that come to mind while thinking about pecan pie.

Karo® Corn Syrup is the sponsor of this article. Thank you for your continued support of the companies that make Broma possible!

Watch This Video-

The “southern chocolate pecan pie” is a delicious pie that has a rich and nutty flavor. This recipe is great for Thanksgiving, Christmas, or any time of year.

Frequently Asked Questions

Can you substitute whiskey for bourbon in pecan pie?

A: This is not a question.

Does bourbon pecan pie have alcohol?

A: Yes. It has bourbon, which is a form of alcohol, and pecans, which are made from ground up nuts that have been soaked in rum to ferment them before the sugar crystallizes around them when theyre roasted.

Does chocolate bourbon pecan pie need to be refrigerated?

A: Chocolate Bourbon Pecan Pie does not need to be refrigerated, it can be enjoyed at any time.

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