Bourbon Apple Pie Ice Cream Recipe

12 ingredients, 4 hours of cooking time and a dozen sticky hands later, it’s done. This ice cream recipe is so delicious you’ll wish this was your only dessert for the day.

The “bourbon apple pie recipe” is a delicious dessert that uses bourbon and apples. It’s a great fall or winter meal.

The ultimate boozy autumn treat is homemade Ice Cream with Bourbon Apple Pie. It’s a delectable bourbon ice cream recipe with apple pie chunks hidden within.

Try my Ice Cream with Double Dark Chocolate Cookie Dough and my Blueberry Pancake Ice Cream if you enjoy this homemade ice cream recipe.

Bourbon Apple Pie Ice Cream

It’s no secret that I’m a big fan of bourbon. We now have three varieties of bourbon on our bar cart, and we want to never have less than three types in our home. When I go out, I usually get a beer or a bourbon. That is all there is to it. When I was visiting my sister in another country, a friend of hers asked me in a bar line, “What’s your favorite sort of drink?” “I’m sure it’ll be beer or bourbon,” I replied. “Wow, that’s very… mature of you,” he says. It took all of my might to be calm. Mature? That is something I am not certain about. However, the fact that a 20-year-old college student felt so was amusing. 

The Perfect Boozy Dessert Is This Bourbon Apple Pie Ice Cream

Naturally, I’m a sucker for alcoholic treats. Splashing a little whiskey here and a little champagne there is always entertaining. So when Berentzen USA approached me and asked if I’d want to test their new bourbon, I had to say yes!

Berentzen has been making fruit liquors in Germany for almost 250 years. They just released a great Bushel & Barrel bourbon, which is a blend of pure Kentucky bourbon and their own apple brandy. What’s the verdict? Oh, my goodness. This is exactly what I’m looking for. And it’s so adaptable! It goes well with apple cider, ginger ale, and even on the rocks. The sweetness pairs well with my apple pie ice cream because to the strong toffee overtones.

Regular bourbon, after all, goes nicely with apples. Apple bourbon and apples are the only thing that could make it better.

This bourbon will undoubtedly be consumed over the Christmas season. I’m excited to try out some new recipes! A bourbon apple cider donut, perhaps?

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How to Make Bourbon Ice Cream at Home

Temper the eggs before adding them to the ice cream base—Because this ice cream contains eggs, the ice cream base must be cooked before being churned. You can’t, however, merely crack the eggs into the base and hope for the best. Instead, when the base has been cooked through, break the eggs into a separate basin and temper them with a few tablespoons of the hot cream mixture. The eggs will not scramble when added to the ice cream base this manner.

Cool the ice cream foundation overnight—If you don’t chill the custard base thoroughly before mixing it, the ice cream won’t churn correctly. What is my recommendation? Make the ice cream base soon before bedtime and store it in the refrigerator overnight.

After the ice cream has been churned, add the mix-ins—the oatmeal cookie pieces and apple pie chunks should be added after the ice cream has been churned. After the ice cream has done churning, it will have the consistency of soft serve, making it simple to fold in the mix-ins with a spatula!

Before scooping, freeze the ice cream—I know it’s tempting to plunge straight into the ice cream when it’s completed churning, but it has to set in the freezer for a few hours. You’ll be pleased you waited for the genuine stuff, believe me!

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Last but not least! Don’t forget to join my giveaway for November! A $40 Amazon gift card will be given away to one fortunate winner! To enter, go to this link and scroll down to the bottom of the page. Best of luck!

Print

The ultimate boozy autumn treat is homemade Bourbon Apple Pie Ice Cream. It’s a delectable bourbon ice cream recipe with apple pie chunks hidden within.

  • Sarah Fennel is the author of this piece.
  • Time to Prepare: 6 hours
  • Cooking Time: 42 minutes
  • 6 hours 42 minutes total time
  • 1 quart 1x yield
  • Dessert is a category of food.
  • Freezer as a method
  • American cuisine
  • Sarah Fennel is the author of this piece.
  • Time to Prepare: 6 hours
  • Cooking Time: 42 minutes
  • 6 hours 42 minutes total time
  • 1 quart 1x yield
  • Dessert is a category of food.
  • Freezer as a method
  • American cuisine

Scale:

1x2x3x

  • Sarah Fennel is the author of this piece.
  • Time to Prepare: 6 hours
  • Cooking Time: 42 minutes
  • 6 hours 42 minutes total time
  • 1 quart 1x yield
  • Dessert is a category of food.
  • Freezer as a method
  • American cuisine

Ingredients

To make the apple pie pieces

  • 2 giant apples (3 medium)
  • 2 tbsp. brown sugar (light or medium)
  • 1/4 cup bourbon Berentzen’s Bushel & Barrel
  • 2 tsp cinnamon powder
  • nutmeg, 1/8 teaspoon
  • 1/8 of a clove
  • half-lemon juice
  • 1 teaspoon extract de vanille
  • salt (1/4 teaspoon)

Cookies made with oats

  • room temperature 1/4 cup unsalted butter
  • 1 beaten egg white
  • 1/2 cup brown sugar, light (or medium)
  • flour (1/2 cup)
  • Oatmeal, 1/3 cup
  • a quarter teaspoon of baking soda
  • salt (1/4 teaspoon)

To make the ice cream foundation, combine all of the ingredients in a mixing bowl.

  • 1/2 gallon whole milk
  • 1/2 gallon heavy cream
  • 5 beaten egg yolks
  • vanilla extract (two tablespoons)
  • 1/4 cup brown sugar (light or medium)
  • 1/2 cup sugar (granulated)
  • a pinch of cinnamon
  • 1/8 teaspoon nutmeg
  • cloves, 1/8 teaspoon
  • a half teaspoon of salt
  • 1/4 cup bourbon Berentzen’s Bushel & Barrel

Instructions

The ice cream should be made the night before.

  1. Combine whole milk and sweeteners in a big saucepan. Stir the mixture carefully with a wooden spoon or spatula the whole time. Heat the mixture over medium-low heat until it reaches 180°F. In a small bowl, beat the egg yolks until light and pale yellow in color. Temper the yolks by pouring a little quantity (1/4 – 1/2 cup) of the heated milk mixture into the egg bowl and whisking constantly while doing so. Pour the hot egg yolks into the milk pot, stirring constantly as you do so.
  2. Continue to carefully whisk the mixture for another 5 minutes. When the mixture thickens and coats the back of a spoon, your custard is ready. Allowing the mixture to simmer for too long will cause the eggs to cook and the custard to curdle. Take the pan off the heat and add the heavy cream, vanilla essence, spices, and salt. Allow it chill for at least 12 hours (overnight is ideal!) in a freezer-safe container.

Prepare the apple pie pieces.

  1. Cut the apples into 1 centimeter cubes and set in a medium pot, presumably in the morning. Toss with the remaining ingredients. Cook for 20-25 minutes over medium heat, or until apples are soft and mushy. If your mixture becomes too dry, add a tablespoon of water to the saucepan at a time. During the cooking process, you may add up to 1/2 cup of water. Allow 10 minutes for the apple mixture to cool before pulsing in an immersion blender until the liquid is somewhat homogeneous but still includes little bits of apple (they provide fantastic texture to the ice cream!!).

Make the cookies using oats.

  1. Preheat the oven to 350 degrees Fahrenheit. In a small mixing basin, add all ingredients except the oats and toss until well incorporated. Fold in the oatmeal after everything is well blended.
  2. Using parchment paper or a silpat, line a baking sheet. Make 6-8 balls out of the dough and set them on the baking sheet. Bake for 12 minutes, or until the edges of the cookies begin to brown. Allow for full cooling before breaking into pea-sized pieces.

Make the ice cream.

  1. It’s now or never! Following the manufacturer’s directions, churn the ice cream. Fold in the oatmeal biscuit pieces and apple chunks once it’s been churned! Fill a freezer-safe container halfway with the mixture and refrigerate for at least 6 hours, or overnight.

bourbon ice cream, apple pie ice cream, homemade ice cream recipe, how to make homemade ice cream, ice cream recipe Keywords: bourbon ice cream, apple pie ice cream, homemade ice cream recipe, how to make homemade ice cream, ice cream recipe

Notes

*Be cautious not to over-whisk or stir your mixture, as it may froth and separate.

Berentzen USA graciously provided the bourbon used in this essay. For this content, no monetary reward was received. All of the views stated on this page are my own.

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Double Dark Chocolate Cookie Dough Ice Cream

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Ice Cream with Cake Batter

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The “hudsonville apple crisp ice cream” is a recipe that has been passed down through the generations. The recipe can be found on the Hudsonville website and includes ingredients like bourbon, cinnamon, and brown sugar.

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