Best Chewy Peanut Butter Cookies

One of the most widely recognized cookies in America is the peanut butter cookie. They are a crisp, crumbly treat with a rich and satisfying flavor that can only be accomplished by using quality ingredients such as unsalted butter, granulated sugar and non-hydrogenated shortening. Peanut Butter Cookies were created in 1912 by an American housewife named Ruth Wakefield who was seeking to create something new from her kitchen scraps.,

The “soft chewy peanut butter cookies” are a recipe for the best cookies that you can make. They are soft, chewy, and perfect for any occasion.

Are you looking for a chewy peanut butter cookie recipe? You’ve come to the right place. These chewy peanut butter cookies feature a sensitive and soft interior, a chewy, crunchy outside, and plenty of nutty taste.

Chewy Peanut Butter (Peanut Butter) Cookies at Their Finest

I believe we can all agree that peanut butter cookies are one of the most traditional desserts available. If I had to choose one dessert category to consume for the rest of my life, it would undoubtedly be cookies. Brown butter chocolate chip cookies, cut out sugar cookies, crinkle cookies, oatmeal cookies…they’re all delicious, simple to create, and adaptable. Peanut butter cookies are, without a doubt, one of the greatest cookies you can prepare.


There is one catch, though: peanut butter cookie recipes can be found all over the internet. I’ve baked a lot of bad peanut butter cookies in my quest for the perfect pb cookie. You know the kind: thick (but not too thick), chewy on the sides with a sugary exterior, soft in the center, crackling top, NOT dry, and bursting with peanut butter taste. So many recipes turn out crumbly, dry, and taste like a sugar cookie with a dash of peanut butter. But put your unhappy cookies behind you because these soft peanut butter cookies are ideal.


Chewy Peanut Butter Cookies Ingredients

These soft peanut butter cookies, like other cookie recipes, need few ingredients and can be made quickly. Cookies are one of the finest things to prepare since they’re flexible, easy to share, freeze well, and are really simple to create.

  • Butter
  • Peanut Butter
  • Sugar (white)
  • Brown Sugar is a kind of sugar that is used
  • Eggs
  • Vanilla
  • Flour
  • Soda (baking)


To bake peanut butter cookies, what sort of peanut butter should you use?

We tried this recipe with a variety of peanut butters and discovered that a natural creamy peanut butter yielded the greatest results! Some peanut butters include a lot of chemicals and filler, resulting in a dry cookie. If you want to be sure you obtain the appropriate consistency, go for one that’s simply peanuts and salt. If you only have a thicker, less natural peanut butter, you may thin down the batter with an extra Tablespoon of milk!


Advice on how to make the greatest soft peanut butter cookies

  • Ensure that all of the ingredients are at room temperature: It’s critical to maintain everything at the same temperature while baking and combining fats (in this example, peanut butter and butter) to avoid splitting or curdling. This will result in a silky batter that blends together nicely.
  • Don’t forget to sprinkle them with sugar: It may seem like an afterthought, but a little sugar coating will provide the ideal crunch and sweetness to this delightfully salty-sweet dish.
  • NEVER EVER EVER EVER EVER EVER EVER EVER EVER EVER EVER EVER EVER EVER EVER EVER EVER EVER EVER EVER EVER EVER EVER EVER EVER EVER The middles of the cookies should still be uncooked when you take them out of the oven. As the cookies cool, they will continue to bake and settle into that wonderful chewy in the middle texture.

Swap up your chocolate chip cookies and milk for chewy peanut butter cookies and milk this week! Good luck with your baking!


  • Sofi is the author of this piece.
  • Time to Prepare: 10 minutes
  • Time to prepare: 12 minutes
  • Time spent: 22 minutes
  • 3 dozen cookies 1 time
  • Dessert is a category of food.
  • Baked method
  • American cuisine
  • Sofi is the author of this piece.
  • Time to Prepare: 10 minutes
  • Time to prepare: 12 minutes
  • Time spent: 22 minutes
  • 3 dozen cookies 1 time
  • Dessert is a category of food.
  • Baked method
  • American cuisine



  • Sofi is the author of this piece.
  • Time to Prepare: 10 minutes
  • Time to prepare: 12 minutes
  • Time spent: 22 minutes
  • 3 dozen cookies 1 time
  • Dessert is a category of food.
  • Baked method
  • American cuisine


  • room temperature 1/4 cup unsalted butter
  • 3/4 cup natural creamy peanut butter
  • a quarter cup of white sugar plus extra for rolling
  • 1 pound of brown sugar
  • 1 egg yolk + 1 egg
  • vanilla extract (two tablespoons)
  • 1 cup flour + 2 tblsp flour
  • a quarter teaspoon of baking soda
  • a quarter teaspoon of salt (plus more for sprinkling the tops)


  1. Preheat the oven to 350 degrees Fahrenheit and prepare a baking sheet with parchment paper. Remove from the equation.
  2. Softened butter, peanut butter, white sugar, and brown sugar are combined in a stand mixer fitted with the paddle attachment until light and frothy.
  3. Scrape down the sides of the basin and whisk together the egg, egg yolk, and vanilla essence. Mix thoroughly.
  4. Sift together the flour, baking soda, and salt in a separate basin. Combine the dry and wet ingredients in a mixing bowl and stir until just incorporated.
  5. Fill a small basin with additional granulated sugar. Scoop the dough into 1 inch balls with a cookie scoop, coating them in granulated sugar first before placing them 2 inches apart on the prepared cookie sheet. Preheat the oven to 350°F and bake the cookies for 12 minutes, or until they have swelled up and are set on the edges but are still gooey in the inside. Allow for complete cooling before eating!

Chewy peanut butter cookies, peanut butter cookies, soft peanut butter cookies are all terms that may be used to describe these sweets.

The “best peanut butter cookies” are a delicious and easy-to-make treat that can be made in no time. They’re great for parties, or just because you want to make something sweet.

Frequently Asked Questions

What is the secret to chewy cookies?

A: The secret to chewy cookies is not to overbake them. If you put the cookie dough in your oven and then leave it unattended, theyll bake into a cakey hard mess.

What makes a cookie chewy vs soft?

A: Cookies can be chewy or soft depending on how they are baked and the ingredients that were used to make them.

Why did my peanut butter cookies get hard?

A: Unfortunately, the cookies you were trying to make are an easy case of overbaking. You can try again by placing them in a low temperature oven for 20 minutes or so and checking on them periodically until theyre not hard anymore.

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