Barbecue Chicken Street Corn Tacos

Tacos are a classic Mexican dish that have become very popular in the United States. They can be prepared with just about anything and there is something for everyone. This recipe uses some barbecue chicken and corn to make tacos that will please your family or friends, including vegetarians!

The “mexican street corn tacos recipe” is a simple and delicious dish. It is made with chicken, corn, and cilantro. The recipe can be modified to include any type of spice that you like.


HAPPY MORNING! I don’t want to get ahead of myself, but today is Monday, and tomorrow is Tuesday. And you’re aware of what Tuesday entails? Tacos. I don’t know about you, but in our house, Taco Tuesday is a holiday. We’re going all out this week with BBQ Chicken Street Corn Tacos. Corn tortillas stuffed with tender barbecue chicken, creamy Mexican street corn, avocado, cotija cheese, and chili spice.

Yes, of course. Thank you very much.


These tacos are one of my favorite things we’ve prepared this spring, and they’ll be even better in the summer with all of the fresh corn. Tacos are the greatest since they’re completely customized, very simple to cook, and tiny enough to eat…12? 


What is the definition of Mexican street corn?

I like this product so much that just talking about it makes me enthusiastic. Mexican Street Corn, also known as elote, is a DELICIOUS popular street food that is often served on the streets of Mexico, thus the name. If you’ve never had it, it’s grilled corn on the cob with just a hint of char, topped with crema (sour cream), mayo, and cheese. It’s frequently offered on a stick, which I find to be rather entertaining. And the texture, spice, and taste combination is basic yet effective.


So why not combine that with some BBQ chicken in a taco and live your best life?

What’s even better? It’s quite simple to create.


Serve with fresh guacamole and Mexican chips, as well as a delicious margarita, and you’ve got yourself a fantastic night, my friends. I’m sure I’ll be eating them tomorrow to commemorate the occasion. I hope you’ll be able to join me.


So go food shopping for tomorrow’s meal. Alternatively, make these tacos tonight because, after all, why not eat tacos every day?


Mexican Street Corn tacos with BBQ chicken, cotija cheese, avocado, and fresh corn are kicking off Summer Taco Tuesdays. Please add me to the list!


in the case of the elote

  •  2 husked and rinsed huge ears of fresh corn
  • 1 tablespoon mayonnaise
  • 1/4 cup crema, sour cream, or greek yogurt
  • a quarter teaspoon of chili powder
  • lime juice, 1 tblsp.
  • 1/4 cup cotija cheese (optional)

in order to make tacos

  • 8 tortillas de maz
  • 3 grilled and barbecued chicken breasts
  • 1 avocado, thinly sliced
  • 2 jalapeos, thinly sliced
  • cilantro, fresh
  • 2 limes
  • season with salt and pepper to taste


in the case of the elote

  1. Preheat the grill to 500 degrees Fahrenheit. Grill the husked corn for 10 to 15 minutes, or until it is thoroughly cooked. Rotate every three minutes to provide a consistent char. Keep the corn warm by removing it from the grill.
  2. Whisk together the mayonnaise, crema, lime juice, and chili powder in a mixing bowl. Season to taste with salt and pepper. Drizzle the crema mixture over the cooked corn and sprinkle with cotija crumbles. It’s a disaster. Don’t be concerned.
  3. Cut the corn from the cob with a sharp, serrated knife and leave ready for tacos.

in order to make tacos

  1. Grill the chicken (or purchase it already cooked to save time!) and put it aside.
  2.  Warm up the corn tortillas on the grill. Assemble the tacos one at a time, filling the warmed tortillas with street corn, chicken pieces, avocado, and jalapeos. If preferred, garnish with fresh cilantro and limes. Enjoy!


If you can’t locate cotija, you can use feta instead!

Watch This Video-

These taco recipes are perfect for your next barbecue. The “mexican street chicken tacos” are a fun and delicious twist on the traditional taco.

Related Tags

  • street corn chicken tacos
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  • street corn tacos vegetarian
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