Banana Coffee Cake

Banana coffee cake is a quick and easy dessert that uses simple ingredients like bananas, flour, sugar, vanilla extract and walnuts. This will be your go-to recipe for breakfast or brunch!

Banana Coffee Cake is a sweet dessert made with bananas and coffee. The cake is moist and flavorful, but it also has a healthy twist to it. It’s the perfect breakfast or afternoon snack! Read more in detail here: healthy banana coffee cake.

Combine the two most delicious morning baked products to create the ultimate breakfast treat: banana coffee cake. This banana bread crumb cake hybrid is a crowd-pleaser since it’s simple, delicious, and quick to make.


Banana Coffee Cake is a kind of cake made using bananas.

You’ve probably seen those television programs where they speculate what would happen if two fascinating creatures battled. What about a big white shark vs a lion or a vulture versus an octopus? They’re gibberish, yet the message is relevant in this case. As someone who makes a career as a baker, I often rehearse these imaginary confrontations in my thoughts. Brown Butter Chocolate Chip Cookies vs. Chewy Peanut Butter Cookies, or banana bread vs. crumb cake in the case of this banana crumb cake. It’s an impossible option, and the only correct response is to not select one.

Why pick between banana bread and coffee cake when you can combine the two into the ultimate morning treat: banana bread coffee cake? It’s buttery, moist, and bursting with banana flavor.



To create banana coffee cake, you’ll need the following ingredients.

This banana bread coffee cake is a quick and easy morning treat to make for a special brunch or just because. You just need a few ingredients and no expensive kitchen gear to make this recipe–you’ll enjoy how simple it is!

  • Bananas that are overripe
  • Butter
  • White Sugar + Brown Sugar
  • Eggs
  • Extract of Vanilla
  • Flour for All Purposes
  • Soda (baking)
  • Cinnamon
  • Salt


Is it true that ripe bananas are required for banana bread?

This is a frequently asked question. “Can I make a substitution for the bananas?” “Is it okay if I use bananas that aren’t fully ripe?” Unfortunately, the answer is no to all of these questions. Baking banana bread without bananas would be like making brownies without chocolate. You may replace the cocoa powder with flour, but the brownies would no longer taste like brownies. Fortunately, you can hasten the ripening process. We’ve all had the experience of being hungry for something special only to discover that the bananas on your counter are brilliant yellow (dare I say…slightly green). If you really must have banana bread, there are a few options for speeding up the ripening process:

  • Do you need them right away? Preheat the oven to 300 degrees Fahrenheit and prepare a baking sheet with parchment paper. Place the unpeeled bananas on the prepared baking sheet and bake for 15 minutes, or until blackened. Allow them to cool fully before slicing them open and using them as directed!
  • Are you preparing a banana crumb cake in a few days? Roll down the top of the bananas in a paper bag. If you have any other ripe bananas, fruit (apples, pears, etc.), or even an avocado on hand, this can speed up the ripening process!


How can you make your coffee cake more interesting?

While this banana crumb cake is already a fun twist on a typical sour cream coffee cake, you can make it even more so by tweaking the recipe to your preference!

  • Brown the butter: It may seem strange, but banana with brown butter is a great taste combination (looking at you brown butter banana sheet cake). Simply brown 1/2 cup + 2 tablespoons butter (approximately 2 tablespoons will evaporate during the browning process) and replace the melted butter in the cake!
  • Walnuts: A little additional crunch is never a bad thing. For an additional nutty surprise, add chopped walnuts to the batter (we suggest toasting them beforehand). For an extra buttery and nutty streusel topping, combine up to 1/4 cup into the crumb topping!
  • Chocolate Chips: The more the merrier when it comes to chocolate. With chocolate chips mixed into the dough, this banana crumb cake is wonderfully delectable. If I’m using choco chips, I generally leave off the cinnamon since I’m not a big fan of cinnamon, chocolate, and banana combined, but if you are, go ahead and add it!

So begin gathering those nasty bananas! You won’t be sorry you made this delicious banana coffee cake!


This simple banana coffee cake is a delicious blend of crumb cake and banana bread, making it the ideal morning treat.

  • Sofi is the author of this piece.
  • 15-minute prep time
  • Time to prepare: 40 minutes
  • Time spent: 55 minutes
  • 16 servings 1 time
  • Breakfast is a category of food.
  • Oven method
  • American cuisine
  • Sofi is the author of this piece.
  • 15-minute prep time
  • Time to prepare: 40 minutes
  • Time spent: 55 minutes
  • 16 servings 1 time
  • Breakfast is a category of food.
  • Oven method
  • American cuisine



  • Sofi is the author of this piece.
  • 15-minute prep time
  • Time to prepare: 40 minutes
  • Time spent: 55 minutes
  • 16 servings 1 time
  • Breakfast is a category of food.
  • Oven method
  • American cuisine


Cake made with bananas

  • mashed bananas (three ripe bananas)
  • 12 cup melted unsalted butter
  • 3/4 cup sugar granules
  • 2 eggs, big
  • 1 teaspoon extract de vanille
  • a half-cup of greek yogurt*
  • a quarter cup of milk
  • 1 1/4 cup flour (all-purpose)
  • a quarter teaspoon of baking soda
  • a half teaspoon of salt
  • 1/2 teaspoon cinnamon powder

for the sugar cinnamon swirl

  • a half cup of brown sugar
  • 2 tablespoons cinnamon powder
  • a sprinkle of salt

for the crumbs on top

  • 1/2 cup softened unsalted butter
  • 1 pound of flour
  • 2/3 cup sugar, granulated
  • a quarter teaspoon of cinnamon
  • salt (1/4 teaspoon)


  1. Preheat the oven to 350°F. Butter and flour a 9 × 9 square pan or line it with parchment paper. Remove from the equation.
  2. Combine the mashed bananas, melted butter, and sugar in a large mixing basin. Mix in the eggs and vanilla extract well. Combine the sour cream and milk in a mixing bowl.
  3. The dry ingredients should be mixed together in a separate basin. Mix in the dry ingredients until they’re barely mixed. Set aside half of the batter in your prepared pan while you create the cinnamon sugar swirl and crumb topping.
  4. Combine the cinnamon, brown sugar, and a sprinkle of salt in a small bowl. To ensure thorough mixing, combine all ingredients in a mixing bowl. For the crumb topping, combine the flour, sugar, and salt in a separate basin. Cut the butter into the dry ingredients with a fork or a pastry cutter until the mixture clumps together and resembles wet sand.
  5. Cover the first layer of banana bread with a cinnamon sugar swirl. Over the cinnamon sugar, pour the remaining batter. Spread the crumb topping on top in an equal layer.
  6. Preheat oven to 400°F and bake for 40 minutes, or until a knife inserted in the center comes out largely clean. Allow time for the dish to cool before serving. Dust with powdered sugar if desired.

Banana coffee cake, banana crumb cake, banana bread coffee cake are some of the terms used to describe this dessert.


*You may also use sour cream!


The “banana coffee cake (vegan)” is a vegan banana coffee cake. This recipe is simple to make and has a great flavor. The batter can be made in advance, so that it is ready when you are.

Frequently Asked Questions

What is the difference between cake and coffee cake?

A: Cake is a term that describes many different types of foods. The main distinction between cake and coffee cake, however, is the type of flour used in each recipe.

What is the difference between banana loaf and banana cake?

A: The difference between banana loaf and banana cake is the type of flour used. Banana Loaf uses all-purpose, or AP, flour while a regular 3 layer cake would use cake flour to make it fluffier.

Is banana cake unhealthy?

A: The processed and refined sugar in this cake is not healthy because it can cause weight gain, raise your blood pressure, and give you diabetes. This can also be an allergic reaction to the eggs or milk used in its preparation.

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