Apple Cider Churros are a churro-like pastry made with apple cider which can be eaten on their own or dipped in various toppings like cinnamon and sugar. These easy to make treats will delight any party guests and offer an alternative for those wanting something different from the traditional donuts we see at parties all year round.
These cinnamon-sugar coated fried pastries are a staple in Mexican bakeries and restaurants. Now, they’ve made their way to the U.S., offering up an easy sweet snack that is sure to please both adults and kids alike..The apple cider churros recipe was invented and trademarked by the son of a Mexican family who immigrated to Texas. The traditional fried dough donuts are made with cinnamon, sugar, butter, eggs and applesauce before finishing them off in the oven. They’re served warm for breakfast or as an afternoon snack!
The “churros recipe” is a classic dessert that is made with choux pastry and deep fried. It has cinnamon sugar, chocolate sauce, and caramelized sugar on top.
Now that local apple cider is flooding your grocery store aisles, these deliciously spiced apple cider churros are the greatest dessert to make up. Light and airy apple cider churros with salted caramel sauce for dipping, just in time for autumn!
Salted Caramel Churros with Apple Cider Churros
I felt no other churro could rival with a traditional cinnamon sugar churro after eating one on the streets of Madrid at 3 a.m. Don’t get me wrong: chocolate churros will always have a special place in my heart, but these apple cider churros with caramel sauce are giving them a run for their money. They’re delightfully spiced, salty-sweet, and the ultimate Fall treat. They taste precisely like an apple cider donut, but they’re easier to prepare, more dippable, more delicious!
What are apple cider churros, and how do you make them?
Apple cider churros are traditional churros with a hint of apple cider flavor. These churros taste just like an apple cider doughnut in churro shape, thanks to cinnamon sugar, fresh apple cider, and salted caramel. They feature a crispy surface with a soft, melt-in-your-mouth middle that goes well with salted caramel sauce.
They’re essentially the ideal Fall dessert to make up the next time you want to impress a friend or just treat yourself to a rich fried sweet.
Tips for making the tastiest churros in the autumn
I used to think churros were a luxury fried confection reserved for fairs, vacations, and high-end restaurants, but you’re about to be proven incorrect. Churros are surprisingly simple to prepare at home and taste just as good as they do at a restaurant. If you use these three tricks, you’ll always feel like you’re eating a gourmet churro.
- Make sure your oil is at the proper temperature: When it comes to fried dishes, it’s critical that the oil be hot enough to provide a crisp, crunchy outside with a soft inside. If you have a cooking thermometer, your oil should be about 375 degrees Fahrenheit. Don’t worry if you don’t have a thermometer. You can tell whether your oil is hot enough by dropping a droplet of water into it and watching it bubble and explode.
- Warm them up: Churros are similar to donuts in that they are best served warm. These dippable fried donuts are excellent at room temperature, but they’re out of this world when they’re hot out of the fryer. If you do decide to prepare these ahead of time, we suggest reheating them in the oven or microwave before serving!
- Don’t forget the salted caramel dipping sauce: The salted caramel dipping sauce is a must-have in this dish. It balances out the richness of the cinnamon sugar and transforms these apple cider churros from decent to AMAZING.
To create salted caramel sauce, follow these steps:
One of the most popular recipes on the web is our renowned homemade caramel sauce. And rightfully so. It’s salty, sweet, and simple to create, and it’s the ideal compliment to any dessert that can be drizzled. We like to use it as a cake layer, a drizzle on top of brownies, and a topping for ice cream. However, we also like using it as a standalone component.
Fortunately, we’ve broken it all down for you to eliminate any guesswork. Our handmade caramel recipe may be found right here! You won’t need the whole batch for these churros, but having a little extra caramel on hand is never a bad thing!
My loves, have a happy apple cider churro munching day! Take advantage of every last cinnamon-sugary morsel!
XX
Now that local apple cider is flooding your grocery store aisles, these deliciously spiced apple cider churros are the ideal dessert to cook up. Light and airy apple cider churros with salted caramel sauce, great for dipping, just in time for autumn!
- Sarah Fennel is the author of this piece.
- Time to Prepare: 20 minutes
- Time to prepare: 10 minutes
- 30 minutes in total
- 10 servings 1 time
- Dessert is a category of food.
- frying method
- American cuisine
- Sarah Fennel is the author of this piece.
- Time to Prepare: 20 minutes
- Time to prepare: 10 minutes
- 30 minutes in total
- 10 servings 1 time
- Dessert is a category of food.
- frying method
- American cuisine
Scale:
1x2x3x
- Sarah Fennel is the author of this piece.
- Time to Prepare: 20 minutes
- Time to prepare: 10 minutes
- 30 minutes in total
- 10 servings 1 time
- Dessert is a category of food.
- frying method
- American cuisine
Ingredients
To make the churros, combine all of the ingredients in a large mixing bowl.
- 1 pound of flour
- a pinch of cinnamon
- cloves, 1/8 teaspoon
- a quarter teaspoon of ginger
- nutmeg, 1/8 teaspoon
- 1 apple cider cup
- a quarter-pound of butter
- brown sugar, 1 1/2 tblsp.
- a half teaspoon of salt
- 1 teaspoon extract de vanille
- 1 egg
- Coating: 3/4 cup granulated sugar and 2 tablespoons cinnamon
To make the salted caramel dipping sauce, combine the following ingredients in a small mixing bowl.
- 1/2 cup sugar (granulated)
- 3 tablespoons unsalted butter
- 1 quart thick cream
- a quarter teaspoon of salt
Instructions
- Make your salted caramel sauce first. Heat the sugar in a medium saucepan over medium heat for approximately 5 minutes. Stir the sugar with a spatula from time to time to ensure it reaches the bottom of the pan. The sugar will be lumpy at first, but it will quickly melt and develop a brownish tint. Stir occasionally, just enough to keep everything cooking evenly.
- The sugar should be completely melted after 5 minutes. Remove from heat as soon as it becomes a dark caramel color and mix in butter. The mixture will erupt in a flurry of bubbles. You’re doing everything correctly.
- Stir the butter and sugar together with your spatula until they are totally melted. This might take up to two minutes.
- Pour in the heavy cream and season with salt. Stir everything together with your spatula until it’s all blended. Return to the burner for another 30 seconds, stirring constantly. Remove from the heat and pour into a small dipping dish. The sauce may simply be reheated in 15 second intervals in the microwave.
- Pour 2-3 inches of canola oil into a big, deep pan or pot (cast iron is great). Preheat the oil to 375 degrees Fahrenheit (190 degrees Celsius).
- Meanwhile, sift the flour and spices together in a separate basin and put aside.
- Combine the 3/4 cup granulated sugar and cinnamon in a small basin. Remove from the equation.
- Bring the apple cider, butter, brown sugar, salt, and vanilla extract to a boil in a small saucepan over medium heat. Stir in the flour mixture until it is well combined. It will be a thick mixture. Allow to cool slightly before serving.
- Slowly and thoroughly beat the egg into the dough using a stand mixer or an electric hand mixer. The finished product should be shiny and thick.
- Fill a pastry bag halfway with dough and a 1M star tip. With a tiny squeeze of dough, test the oil. In approximately 30 seconds, the churro should float to the top of the oil and brown on the bottom side. If required, adjust the heat.
- Pipe 3 inch strips into the oil, maintaining the pastry bag’s tip 1-2 inches above the surface. To remove the churros from the pastry bag, make clean cuts just below the tip of the bag using scissors. Drain on paper towels before tossing the heated churros into the granulated sugar mixture and evenly covering them.
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Original article:
Apple season is well-known. Fall apples are a great thing, whether you go to an orchard and pick a bushel full or purchase fresh Jonagolds at the store.
All of the delightful apple delights that arrive at the same time are just as lovely as the apples themselves. Apple treats are a huge popularity, from apple pies to apple muffins.
So I decided to hide all of the apple and spice taste inside a soft and wonderful fried dough. What’s the end result? Churros with apple cider.
I’m now infatuated with thick, fluffy churros. In fact, when it comes to characterizing my churros, I have a word. It’s a blanket of fluffy clouds. In other words, these apple cider churros are pillowy clouds of fried bliss.
They’re the lightest churros I’ve ever had, and they’re the last churro recipe I’ll ever need. And, best of all, they’re really simple to produce.
Today I’m flying to Vermont with Ambitious Kitchen for a little escape. We’re getting a two-day stay in the countryside since I won a photography contest! I’m ecstatic. For all the information, follow us on snapchat (username: sarahfennell).
I wish you everyone a wonderful start to your week.
Apple cider donuts are a popular food item, but the apple cider churros from Aldi’s is an even more interesting option. The churros are made with apples and cinnamon sugar, which makes them a delicious dessert. Reference: aldi’s apple cider donuts.
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