Almond Joy Brownies - Fondant Academy

Almond Joy Brownies are a classic favorite. These brownie bars are very easy to make and they’re delicious, too!

The “easy almond joy brownies” is a recipe for an easy and delicious dessert. This recipe has no eggs or butter, making it suitable for those who are allergic to these ingredients. The brownies are also gluten-free and vegan.

Make scrumptious almond joy brownies by combining all of your favorite tastes from an almond joy candy bar. For the ultimate candy bar treat, these fudgy brownies are stuffed with crunchy almonds and topped with a chewy coconut topping and chocolate ganache.

Brownies with Almond Joy

These fudgy almond joy brownies are filled with all the flavors of your favorite almond coconut chocolate candy bar, and we’re leaping for joy. These delectable brownies are made with a fudgy almond brownie foundation, coconut topping, and chocolate ganache.

Almond Joy Brownies are a kind of brownie made with almonds.

I suppose I should start by explaining what almond pleasures are. In case you’ve been living under a rock. I kidding, I jest, but almond joys are one of my all-time favorite candy bars, and I believe they are underappreciated. They’re a fudgy coconut pillow with a thin coating of chocolate on top and a crunchy, salted almond on top. They’re fantastic.

What are almond pleasure brownies, exactly? They combine all of the same chocolate, coconut, and almond tastes in a delectable brownie. Three luscious layers inspired by your favorite coconut-y almond pleasure make up these almond joy brownies:

Brownies with Almonds that are Fudgy
Topping of Sweetened Coconut
Ganache de chocolat
Almonds with a Crunch

Almond Joy Brownies Ingredients

This multilayered candy bar brownie isn’t all that difficult to make thanks to a brownie mix. You’ll only need eight ingredients, all of which can be found in the baking section of your local supermarket. What you’ll need is the following:

A high-quality brownie mix with all of the fixings
Extract of Almonds
Almonds, roasted
condensed milk with added sugar
coconut shreds
Sugar in powdered form
Chips in chocolate
Cream

How do you keep your almond joy brownies fresh?

Because these brownies are indulgent, you’ll probably want to nibble them in little slivers like a tiny mouse, returning for more every 10 minutes until they’re all gone. That’s how I ate them, at least. It’s also a good idea to plan ahead on how to keep these bad boys since you’re not going to eat them all at once.

If you store these almond joy brownies properly, they will remain fudgy for WEEKS. After slicing the brownies, put them in an airtight container or a sealed plastic bag in the fridge in a single layer.

Enjoy!

XXX

Sofi is the author of this piece.
Time to Prepare: 20 minutes
30 minutes to prepare
1 hour total time
16 brownies per batch 1x
Dessert is a category of food.
Oven method
American cuisine

Sofi is the author of this piece.
Time to Prepare: 20 minutes
30 minutes to prepare
1 hour total time
16 brownies per batch 1x
Dessert is a category of food.
Oven method
American cuisine

Scale:

1x2x3x

Sofi is the author of this piece.
Time to Prepare: 20 minutes
30 minutes to prepare
1 hour total time
16 brownies per batch 1x
Dessert is a category of food.
Oven method
American cuisine

Ingredients

1 brownie mix (from a box) (prepared according to instructions)
a quarter teaspoon of almond extract
1/2 cup coarsely chopped roasted almonds
1 can condensed milk, sweetened
salt (1/4 teaspoon)
a quarter cup of powdered sugar
3 cups shredded unsweetened coconut
1 1/2 cup chocolate chips (semisweet)
heavy cream, 1/3 cup

Instructions

Preheat the oven to 350°F and prepare a 9 × 9 pan with parchment paper, allowing a 2 inch overhang on both sides. Remove from the equation.
Prepare your brownie mix according to the package instructions in a large mixing bowl. Combine the almond extract and chopped almonds in a mixing bowl. Pour the batter into the prepared pan and smooth it out evenly.
Bake until a toothpick inserted in the center comes out mostly clean, according to the package guidelines. Allow to cool fully after removing from the oven.
Make the coconut topping while the brownies are cooling. In a large mixing bowl, combine the sweetened condensed milk, coconut, powdered sugar, and salt. Stir to blend until a thick paste forms.
Smooth the coconut mixture over the brownies using a rubber spatula, spreading it all the way to the edge into a flat, even layer. Place the brownies in the fridge for half an hour to set.
Make the chocolate ganache after the coconut layer has firmed up. Microwave the cream in a microwave-safe basin for 30 seconds, or until scorching. Allow 5 minutes for the chocolate chunks to absorb into the cream. Stir together with a fork or a whisk after 5 minutes. If there are any clumps left after the hot cream has melted the chocolate, microwave in 15 second intervals, stirring after each, until smooth.
Place the ganache on top of the coconut layer in the fridge for at least a half hour or overnight to harden.
Once the ganache has set, sprinkle with chopped almonds and slice into 9 large brownies or 16 regular brownies with a thin, sharp knife. Devour!

Almond pleasure brownies, candy bar brownies are two things that come to mind while thinking about this recipe.

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