Almond croissant french toast bake is a breakfast food made with thin sliced almonds, cream cheese and eggs. This recipe has many variations from drizzling caramel sauce on top to adding chocolate chips or cherries. Almonds are naturally high in protein and low in carbs which makes it an ideal option for diets like keto. The French toast mixture can also be used as bread crumbs instead of the almond meal if desired.
The “banana french toast recipe” is a simple and delicious breakfast that can be made with just four ingredients. It’s the perfect way to start your day.
Is there anything more delectable than luscious almond croissants cooked into a buttery french toast bake fit for a holiday brunch? No, no, no… This baked almond croissant french toast is even more delicious than it sounds. It’s also absurdly simple to put together.
Baked Almond Croissant French Toast
So I have a confession to make. I’m a huge fan of croissants. Almond croissants are one of my favorites. As though I’m drawn to almond croissants on the verge of falling in love.
So, what happens when you soak something that’s already delectable in a custardy french toast mixture, bake it with toasted nuts, and sprinkle it with maple syrup? Just let your imagination go wild.
Yeah. You’ll need it.
To prepare almond croissant french toast bake, you’ll need the following ingredients.
The great thing about french toast bakes is that with only a few ingredients, you can produce a very delectable, indulgent, and gorgeous meal to serve a crowd. What you’ll need is the following:
- Almond Croissants: Almond croissants are the nicest thing I’ve ever eaten since they’re packed with wonderful almond filling. Heh. However, you can make an equally excellent french toast bake using chocolate croissants, pistachio croissants, or plain croissants.
- We didn’t use much additional sugar in our french toast bake since I prefer to cover my french toast in powdered sugar or maple syrup. Everyone will be able to choose how sweet they want their french toast to be.
- To make this almond croissant french toast bake thick and buttery, I like to use a higher fat milk, but any sort will do! If you’re dairy-free, almond milk provides a beautiful, richer almond taste.
- Eggs are required in every good french toast dish.
- Almond Extract: A squirt of almond extract will infuse the whole dish with almond taste.
- Salt: To reduce the sugar and intensify the taste profile of sweet delicacies, salt is required.
- Almonds: Slivered almonds provide a nice crunch to your almond croissant french toast.
What’s the best way to make the greatest almond croissant french toast?
This almond croissant french toast is one of those super-easy dishes that tastes like it was made in a marble kitchen by a highly trained French pastry chef. You recognize the kind. Even yet, this is something even a youngster might do. That’s pretty much my ideal kind of dish.
Even basic dishes, however, may be improved with a few fast suggestions. They are as follows:
- Use nice croissants: This almond french toast dish is easy to create and only requires a few simple ingredients. As a result, the high quality of your components will definitely stand out. I like to prepare this using old croissants from a reputable bakery rather than the ordinary store-bought kind. Many bakeries sell their stale pastries at a very low price, so you may acquire a lot of them for a very low price!
- Make sure your croissants are a touch stale before you use them: Slightly stale bread will absorb the liquid in your french toast like a sponge, resulting in custardy, melt-in-your-mouth buttery almond french toast.
- Allow the french toast bake to soak: The longer the french toast bake soaks, the more time the croissants have to absorb all of the eggy, almondy deliciousness.
With your almond croissant french toast, what should you serve?
This almond french toast is delicious on its own, but it also works well as part of a brunch buffet.
- Berries + Whipped Cream
- Something delectable
- freshly brewed coffee (duh)
- Sofi is the author of this piece.
- 15-minute prep time
- 1 hour to prepare
- 1 hour and 15 minutes total time
- 16 servings 1 time
- Breakfast is a category of food.
- Oven method
- American cuisine
- Sofi is the author of this piece.
- 15-minute prep time
- 1 hour to prepare
- 1 hour and 15 minutes total time
- 16 servings 1 time
- Breakfast is a category of food.
- Oven method
- American cuisine
Scale:
1x2x3x
- Sofi is the author of this piece.
- 15-minute prep time
- 1 hour to prepare
- 1 hour and 15 minutes total time
- 16 servings 1 time
- Breakfast is a category of food.
- Oven method
- American cuisine
Ingredients
- 9 croissants with almonds (preferably stale)
- 1/2 cup sugar (granulated)
- 3 quarts of milk
- 5 room-temperature eggs
- almond extract (1 1/2 teaspoons)
- 1 teaspoon extract de vanille
- a half teaspoon of salt
- 1/2 cup almonds, sliced
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Butter a 6 to 8 cup baking dish generously (we used an 11 x 7 inch casserole dish, but you can use whatever you have on hand).
- To carefully pack the croissants into your baking dish, cut them in half and place them around each other, tucking them beneath one another. Remove from the equation.
- Combine the sugar and eggs in a large mixing basin. Using a whisk, carefully combine the ingredients until they are entirely homogeneous. Whisk in the milk in a steady stream until it is entirely mixed. Combine the almond extract, vanilla extract, and salt in a mixing bowl. To blend, stir everything together.
- To uniformly moisten all of the croissants, pour the mixture over them. Sprinkle the sliced almonds on top of the croissants. To enable the mixture to soak in, cover with tinfoil or plastic wrap and put in the fridge for at least an hour, but up to overnight.
- Preheat the oven to 350°F and bake the french toast for 30 to 40 minutes, or until golden brown around the edges.
- Before serving, let the french toast bake to cool somewhat. Serve with maple syrup, powdered sugar, and fresh fruit on top.
French toast croissant, croissant french toast bake, almond croissant french toast bake
Notes
- If you choose, you may use normal croissants or a different taste. Pistachio, chocolate, or plain croissants would also be excellent.
Watch This Video-
The “almond paste vs marzipan” is a question that many people ask. The difference between the two is that almond paste is made with ground almonds, and marzipan is made from ground almonds, sugar, and sometimes eggs.
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